Open Weekdays Noon-Midnight, Saturday & Sunday 11am-Midnight

teriyaki, bourbon bbq, spicy gochujang or blue cheese

bourbon bbq, teriyaki, spicy gochujang, dry hot spice

3 local , artisanal, cured meats and 3 cheeses with house pickled veg 

with grilled flatbread and crudités

with bell pepper, zucchini, onion, chia seed, gochujang dip

seared, served with a teriyaki drizzle and soya dipping sauce

plain - 6   garlic - 7   truffle oil - 8   hot dry spice - 7   poutine - 12

spinach and feta cheese filled phyllo pastry, creamy garlic sauce

mixed greens, carrot, zucchini, sunflower seeds, tomato

baby kale, caesar dressing, croutons, parmesan, lemon

bacon, avocado, boiled egg, onion, tomato, chicken, goat cheese, mixed greens, red wine vinaigrette

brioche bun, lettuce, tomato, onion, house burger mayo

brioche bun, mushroom, brie, prosciutto, lettuce, tomato, burger mayo

brioche bun, bacon, cheddar, lettuce, tomato, onion, burger mayo

brioche bun, lettuce, tomato, onion, house burger mayo

pretzel bun, mixed greens, onion, honey dijon mayo

pretzel bun, house made veggie patty, mixed greens, onion, tomato, honey dijon mayo

pretzel bun, house made veggie patty, bacon, cheddar, onion, tomato, lettuce, house burger mayo

rye bread, house made sauerkraut, swiss cheese, house russian dressing

quinoa, nuts, tofu, baby greens, roasted bell peppers and zucchini, nutritional yeast dressing

onion, bell pepper, broccoli, carrot, celery, mushrooms, garlic, ginger, with chicken      with tofu - 17.75

garlic, shallot, broccoli, bell pepper, carrot, chicken and garlic bread

parmesan, egg, bell pepper, green onion, garlic, prosciutto and garlic bread

garlic, shallot, bell pepper, mushrooms and garlic bread

add chicken - 5.50      bacon - 3

selecyion of 3 house made truffles      add ice cream - 2

house baked, fruit coulis     add ice cream - 2 

3 scoops, combination of vanilla, chocolate, mango